• Please join us before our next Stated Meeting on November 13, 2024 to recognize and honor our Past Masters of Lodge Maui F &AM.  The festivities will start a bit earlier, at 6:00 PM when we start our ceremony to honor our Past Masters of Lodge Maui F&AM.

       

• Join us for a fiesta south of the border!
  

• Get ready for a night of delicious food and good company at our November stated meeting dinner. On Wednesday, November 13th, at 6:30 PM, we'll be serving up a mouthwatering Mexican feast.

  Start your meal with a selection of fresh, flavorful appetizers: crispy corn chips with a trio of salsas (Pico de Gallo, Salsa Verde, and Fiery Habanero Red Chile) and creamy guacamole. For a zesty kick, try our spicy ceviche featuring fresh seafood marinated in lime juice, chili peppers, and cilantro.

  The main course is a taco bar where you can create your own delicious tacos. Choose from a variety of toppings like shredded lettuce, diced onions, cilantro, lime wedges, queso fresco, and pickled jalapeños, all served on warm corn or flour tortillas. As a side dish, we'll be serving rich and flavorful Mole Enchiladas.

  To quench your thirst, we'll be offering top-shelf margaritas and ice-cold Mexican beers.

  So, mark your calendars and join us for a night of fun, food, and fellowship.

  
  

  Br. Johnny Ryan

  Senior Steward - Lodge Maui F